NHMRC Early Career Fellow, Intensive Care Research Royal Adelaide Hospital, Discipline of Acute Care Medicine, University of Adelaide
Recommendations for the management of nutrition of COVID-19 patients provide guidelines for nutrition risk screening, requirements, timing, route and mode of feeding, monitoring, equipment and workforce requirements. The worldwide pandemic of...
This article discusses the nutritional implications for critically ill patients admitted to intensive care for the management of COVID-19, and considers the inflammatory metabolic processes, nutrition-impacting symptoms, medical therapy, and the impact...
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Dexamethasone and Oxygen Support Strategies for COVID-19 Hypoxaemic Respiratory Failure
Acute hypoxaemic respiratory failure (AHRF) is one of the main manifestations... Read more
Vitamin D Supplements and Risk of COVID-19
Findings from two large clinical trials show that increasing vitamin D... Read more
Healthcare Management and Healthcare Managers for Difficult Times
Do we need small changes for big transformations in healthcare management?... Read more
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