Search Tag: malnutrition
Obesity and Critical Care Nutrition
2022 27 Sep
A panel discussion with an international group of experts in the care of obese patients in the critical care setting evaluated best practices in malnutrition screening and assessment, estimation of energy needs for obese patients, the risks and management of sarcopenic obesity, the importance of tailored nutrition, and the role of immunonutrition. ... Read more
Nutritional Management of the Critically Ill Older Adult
2020 14 Sep
A review of available evidence and an overview of recommendations for the nutritional management of the critically ill older adult. Introduction Worldwide, there is a shift in the distribution of the population towards older ages. This shift is similarly being experienced in the Intensive Care Unit (ICU), with the median age of the... Read more
Addressing Malnutrition in Critically Ill Patients
2019 26 Sep
Baxter launches a new parenteral nutrition formulation designed to meet the need for higher protein provision in Europe and signs a global partnership with COSMED to commercialise Q-NRG+, a metabolic monitoring device that utilises indirect calorimetry technology. Malnutrition in the ICU Around 20 to 50% of hospital patients, including those... Read more
Objective Malnutrition Diagnosis and Personalised Nutrition Delivery in the ICU
2019 26 Sep
Poor ICU nutrition delivery remains a challenge worldwide. Objective malnutrition diagnosis and personalisation of nutrition delivery may be one way of addressing this problem. Modern, and increasingly expensive ICU care now allows prolonged survival from illness and injury by providing life-sustaining support for extended periods of time,... Read more
Technology innovations in delivering accurate nutrition
2019 14 Mar
Preventing malnutrition and enforcing nutritional guidelines An overview of the key obstacles for the enforcement of nutritional guidelines and innovative approaches that can be used to overcome these obstacles. Recent studies suggest that nutritional guidelines across the majority of intensive care units (ICUs) are not being implemented... Read more
New Screening Tool Identifies Patients at Risk for Malnutrition
2017 17 Jun
According to a new study, patients who are at risk for malnutrition when undergoing heart surgery can now be more easily identified leading to better intervention and improved surgical outcomes. The study is published in The Annals of Thoracic Surgery. Malnutrition during the post-operative period can lead to high morbidity and mortality as... Read more
New Data Show Malnutrition in U.S. Hospitals Associated with a $42 Billion Burden to Health System
2016 18 Oct
New AHRQ statistical brief, co-authored with BAXTER and ASPEN, show nearly 2 million U.S. hospital stays1 involve malnutrition Malnutrition-related hospital stays have up to a five times higher risk of deaths 2 , compared to patient stays not identified as malnourished Most malnourished-related hospital stays were two times longer 1 than for patient... Read more
Volume-Based Feeding For ICU Patients
2014 02 Sep
Although enteral nutrition (EN) or the feeding of patients through a tube is a common practice in an intensive care unit, the problem of underfeeding remains. A usual practice is to have a certain amount of feeding per hour but this is often interrupted by procedures, tests, or emergencies. A better way to reduce underfeeding in ICU patients is to... Read more