Search Tag: Nutrition
Oral-nutritional-supplements-in-the-hospital-demonstrate-significant-health-cost-benefits
2013 04 Sep
A recent health economics and outcomes study, conducted by leading health economists and supported by Abbott, found that oral nutritional supplements provided to patients during hospitalization were associated with significant reductions in length of stay and hospitalization cost. Additionally, the 30-day readmission risk was significantly reduced for...Read more
Nestle-nutrition-institute-supports-2013-kinney-awards-to-recognise-outstanding-nutrition-research
2013 03 Oct
The bi-annual Dr. John M. Kinney Awards recognise and support outstanding young researchers in the fields of nutrition and metabolism, in honour of Dr. Kinney’s extensive work in this field. The winners of this year’s awards were selected by three panels of leading international experts that carefully assessed impact of the work of many...Read more
Esicm-2013-among-critically-ill-patients-muscle-wasting-occurs-rapidly-more-severe-in-mof
2013 11 Oct
Zudin A. Puthucheary, M.R.C.P., of University College London, England, and colleagues conducted a study to characterize and evaluate the time course and pathophysiology of acute muscle loss in critical illness. “Survivors of critical illness experience significant skeletal muscle weakness and physical disability, which can persist for at least...Read more
Now-we-know-why-dark-chocolate-is-good-for-your-heart
2014 28 Feb
It always seemed too good to be true, but it’s confirmed now: dark chocolate really is good for you as it helps restore flexibility to arteries while also preventing white blood cells from sticking to the walls of blood vessels. White blood cell adhesion and arterial stiffness are known factors that play a significant role in atherosclerosis....Read more
Cardiac-risks-of-childhood-malnutrition
2014 03 Jul
Severe nutritional deficiencies before the age of five, including prenatal nourishment, may irreversibly harm heart anatomy and function. Adults who experience childhood malnutrition are at an increased risk for high blood pressure, which can lead to heart disease and stroke. The new findings, published in the American Heart Association’s Hypertension...Read more
Immunonutrition-no-proven-benefit
2014 05 Aug
There have been many questions surrounding the use of immune-modulating nutrients as to whether specific critically ill populations may benefit from it; whether the administration of multiple potential immunologic modulating agents would alter the individual effects of each agent; or whether enteral and parenteral administration may result in differential...Read more
Lea-coulet-appointed-mni-executive-director
2014 12 Sep
Léa Coulet has been appointed the first Executive Director of The Medical Nutrition International Industry (MNI). Coulet brings to the MNI more than decade of experience in public affairs, specifically in the health prevention, health technology, global health and pharmaceutical sectors. She is a French citizen who has been based in Brussels since...Read more
Diabetes-screening-urged-for-all-after-age-45
2014 14 Oct
The United States Preventive Services Task Force (USPSTF) has amended its recommendations on screening for diabetes following a review of current best evidence. According to the revised USPSTF guidelines, screening for diabetes and pre-diabetes should now be performed for all adults over at 45. USPSTF also recommends that uniform insurance coverage...Read more
Neonatal-icu-new-technology-helping-babies-progress-faster
2015 09 Jan
Cedars-Sinai Neonatal Intensive Care Unit, part of the Maxine Dunitz Children’s Health Center, is using new devices to personalise the nutritional care of premature babies for more rapid and healthier weight gain. In addition to improving nutrition, Cedars-Sinai is also using new specially designed mattresses to help improve sleep patterns and head...Read more
Eating-blueberries-linked-to-blood-pressure
2015 12 Jan
Blueberries can help people control pre-hypertensive and stage 1-hypertensive blood pressure. Florida State University researchers found that daily consumption of blueberries results in dramatic reductions of systolic and diastolic blood pressure. The study was published in the Journal of the Academy of Nutrition and Dietetics and surveyed 48 women...Read more
15th-international-nutrition-diagnostics-conference-indc
2015 05 Oct
INDC 2015 – The International Nutrition & Diagnostics Conference 2015 is an international forum for scientific discussion focused on understanding the relationship and connections between nutrition and clinical diagnostics. The aim of this multidisciplinary conference is to bridge the gaps between the specialists and fields of science as diverse...Read more
A-s-p-e-n-fluids-electrolytes-and-acid-base-series-and-certificate-of-training-program
2015 21 Jul
A.S.P.E.N. is a new training series focusing on fluids, electrolytes and acid-base. If you need a better understanding of fluid and electrolyte management and if acid-base frequently puzzles you, then this training series is for you. Learn how to diagnose and treat the various extracellular and intracellular electrolyte disorders in your nutrition support...Read more
86th-nniw-protein-in-neonatal-and-infant-nutrition-recent-updates
2015 27 Jul
150 nutrition experts and key opinion leaders in the field of pediatrics from 26 countries gathered in China in May 24-27th to share their views and opinions on “Protein in Neonatal and Infant Nutrition: Recent Updates”. This 86th Nestle Nutrition Institute workshop brought together world-leading experts to discuss the new development in protein in...Read more
Nutrition-therapy-aspen-sccm-updated-guidelines
2016 19 Jan
The 2009 American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) nutrition therapy guidelines for critically ill patients have been updated by a multidisciplinary committee of experts in clinical nutrition and are published by ASPEN and the Society of Critical Care Medicine (SCCM) in the Journal of Parenteral and Enteral Nutrition . The...Read more
Dietitians-in-critical-care-a-fundamental-and-evolving-role
2016 11 Mar
Nutrition in Critical Care Patients in the critical care setting are at risk of malnutrition (Heyland et al. 2011). The provision of nutrition support (enteral or parenteral) to critically ill patients is vital, but achieving the optimum quantity and balance is a contentious topic. There are two major and contradictory perspectives with respect...Read more
Potential-nutritional-strategies-to-reduce-muscle-wasting-in-early-critical-illness
2016 30 May
This review will briefly discuss the potential role of nutrition and the schedule of delivery on reducing skeletal muscle wasting in early critical illness. Increasing numbers of patients are surviving critical illness due to treatment advances in the early management of acutely unwell patients. This survival advantage is reflected as an increase...Read more
Is-enteral-feeding-feasible-early-after-abdominal-crisis
2016 27 Sep
The enteral route is commonly accepted as the first choice for providing nutrition to patients in the ICU with stable haemodynamics and a functional gastrointestinal (GI) tract. However, there is wide uncertainty regarding safe enteral nutrition in patients with critical pathology in the abdomen. In the current review we address different abdominal...Read more
Icu-nutrition-puzzle-solved
2016 08 Nov
Solving the conundrum of underfeeding of critically ill patients in practice while guidelines recommend generous feeding is the subject of an article in F1000Research, by L. John Hoffer, Lady Davis Institute for Medical Research, Jewish General Hospital, McGill University, Canada and Bruce Bistrian, Beth Israel Deaconess Medical Center, Harvard Medical...Read more
Optimising-nutrition-with-an-integrated-nutrition-module-myth-or-reality
2016 30 Nov
As a neurointensivist with a strong interest in nutritional support, I was delighted to trial a new integrated nutritional module. We know that nutrition really matters to our ICU patients in the context of first indicators. For example, our research group recently published a paper about two patients with viral meningoencephalitis. Invasive neuromonitoring...Read more
Introduction-1
2016 30 Nov
The intensive care unit (ICU) is a complex environment, due to the surroundings, the heterogeneity of patients, caregiver turnover and the at times lengthy patient stays, which lead to increased complexity. The multiple technologies available add another layer of intricacy. However, with the modern tools available to the intensivist, it is now possible...Read more
Study-under-and-over-feeding-associated-with-harm
2016 22 Nov
A study that examined resting energy expenditure, calorie and protein consumption in intensive care unit (ICU) patients found that both underfeeding and overfeeding appeared to be harmful. The results showed a non-linear, significant association between the percent Administered Calories (AdCal)/Resting Energy Expenditure (REE) as measured by indirect...Read more
Optimising-nutrition-for-recovery-after-icu
2017 15 Sep
Optimising nutrition and metabolism post-ICU for recovery of functional lean body mass and quality of life. In-hospital mortality following intensive care unit (ICU) care has consistently declined in recent years (Kaukonen et al. 2014). However, these data reveal many of these ICU “survivors” are not returning home to functional lives after...Read more
International-growth-development-conference-igdc-2018
2018 14 Mar
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Nutritional-challenges-in-icu-patients
2018 16 Mar
This symposium explored controversial aspects of the nutritional management of patients in the ICU. There are new concepts and old controversies such as the role of permissive underfeeding and the optimal timing of nutrient delivery. Glucose control is also one such area where there is still no widespread agreement on optimal targets for blood...Read more
Glycaemic-control-in-critically-ill-patients-how-tight-should-it-be
2018 16 Mar
There is still no widespread agreement around optimal targets for glucose control in the ICU: some clinicians maintain that glucose control is unnecessary and harmful, while others claim that blood glucose control is essential to improve prognosis. 1-3 Those who favour liberal glycaemic control assert that hyperglycaemia is simply a beneficial adaptation...Read more